Maritime Jobs
Friday, May 3, 2024

Beverage News

Torgrim Reitan has been appointed Chief Financial Officer of Equinor.
(Photo: Ole Jørgen Bratland / Equinor ASA)

Equinor Names Reitan as New CFO

to secure a good handover to her successor until further notice, Equinor said.Separately, Danish brewery group Carlsberg Group announced that Fearn would join Carlsberg as Chief Financial Officer and a member of the Executive Board. Before joining Equinor, Fearn had 19 years of experience in the beverage industry. Commenting on the appointment of Reitan as Equinor's new CFO, Anders Opedal, president and CEO of Equinor said: “I am very pleased to welcome Torgrim back to the Corporate Executive Committee. Torgrim has a very strong background to take on the complex challenge as CFO in

Jon Nass (Photo: Port of Gulfport)

Port of Gulfport Names Nass CEO

New England’s only container terminal and secured tens of millions of dollars in funding for port and rail infrastructure. He also led efforts on a public-private partnership to construct Maine’s only publicly available climate-controlled storage, supporting the state’s food and beverage industries.“I am thrilled to join the Port of Gulfport as its next CEO and executive director, leading what is an outstanding organization with an experienced board of commissioners, a dedicated team, modern infrastructure, and a diversified revenue base,” Nass said. “The MSPA&rsquo

Cestra “Ces” Butner  (Photo: Port of Oakland)

Butner Gets a Third Term in Oakland

Cestra “Ces” Butner will serve a third term as President of the Port of Oakland Board of Port Commissioners.  President Butner joined the Board of Port Commissioners in 2012.  He first served as President from July 2013 to July 2014.  He was voted to a second term in July 2018.  President Butner founded Horizon Beverage Company, the Oakland-based distributorship serving northern Alameda and western Contra Costa Counties.  He sold the company in 2015.

Holland America Line Promotes Mosslinger as VP

  Holland America Line has promoted Gerald Mosslinger to vice president, food and beverage, as part of the renamed Guest Experience and Product Development Department that was formerly the Marine Hotel Operations Department. The cruise line made the departmental name change to better reflect the department’s core objectives and primary focus.   As vice president, food and beverage, Mosslinger will oversee all of the culinary and dining service operations as well as manage all beverage operations for the Holland America Line fleet, including revenue activities, product innovation and

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