RSC Bio Solutions Expands
executive. He will be focusing on helping the company identify, prospect and capture new opportunities on the West coast. Seipel has over 16 years of experience working in the chemicals, lubricants and automotive industry and has a bachelor of science in business administration degree from Arizona State University. Chris Griffin and Mark Fretz join RSC Bio Solutions as business development managers. In their roles, Griffin and Fretz will work to identify and capture business opportunities in new markets, as well as support and expand existing customer relationships. Griffin has a robust background
Lempke to Lead Newport News’ Energy Programs
, Planning and Analysis, Inc., in Alexandria. He has also held senior management positions with the National Nuclear Security Administration, the Department of Energy, the Naval Nuclear Propulsion Program and the Department of the Navy. Lempke earned a bachelor’s degree in finance from Arizona State University and a master’s degree in acquisition management from The George Washington University
DSI Appoints New Engineering Manager
his employment at DSI, Fairbank held a variety of engineering and program management roles at JDSU (formerly OCLI, Santa Rosa, Calif.). Fairbank has a bachelor’s degree in mechanical engineering from Stanford University, and a master’s degree in mechanical engineering from Arizona State University
Christensen, Farren Join Port of Long Beach
been the No. 2-ranked executive since 2006. Previously, he was Vice President for the Parsons Transportation Group in Irvine, and before that he was Vice President and Managing Principal for Nolte and Associates in Walnut Creek. He earned his bachelor’s degree in civil engineering at Arizona State University and a certificate in Executive Education from Harvard Kennedy School of Government. He is also a registered professional engineer in 10 states and an elected member of the Redondo Beach Board of Education. Christensen starts Monday, March 2. Farren has more than 20 years of experience
